Typhoid – Mary Mallon

She was an ignorant, ill-tempered woman, but an excellent cook. However, Typhoid Mary Mallon’s refusal to accept the fact she was a healthy carrier of the deadly typhoid bacteria helped cause of deaths of at least three people. Mary Mallon was born in 1869 in Cookstown, County Tyrone, Ireland, (now […]

A Matter Of Survival

We are entering an increasingly dangerous period in the history of mankind. Our world, our oceans are so precariously close to causing unimaginable, catastrophic disaster for all life on planet Earth. Ever since the dawn of man all of humanity has survived on various sources of food. But, the one […]

Restaurant Trends In 2011

Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. According to the National Restaurant Association, the anticipated industry sales should top $604 Billion dollars in 2011 which is 3.6% up from 2010. As far as an impact on the overall economy, U.S. […]