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Carolyn Robb was the major chef at Kensington Palace, cooking up some eye-pleasing creations for the royal household — including Princes William and Harry when they were boys.
She’s sharing some of her ideal recipes in her new e book, “Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes.” This is her second e book, with a 3rd slated to be unveiled all around the holidays.
The South African chef received her start out early: She was just 21 years outdated soon after she amazed Prince Charles and the late Diana, Princess of Wales during a evening meal services. She turned the initially feminine chef for the royal few.
“I was so influenced I just threw myself into the job,” Robb instructed CBS News’ Roxana Saberi
As section of her education, Robb explained that she received a crash system in royal protocol.
“The first time you see a member of the royal family just about every day, you curtsy to them, which can be a little bit uncomfortable if you’re in the kitchen with the potato peeler in your hand,” she claimed.
As the private chef to each Prince Charles and Diana, she mastered all of the family’s favorite meals and treats. One particular of the recipes in “Tea at the Palace” incorporates a meringue recipe that equally Prince William and Harry cherished when they have been youthful.
“They loved a piping bag full of meringue,” mentioned Robb.
Robb was at Kensington Palace in 1997 when the young princes experienced to cope with the unexpected demise of their mother.
“There was very minor that any individual absolutely in my position could definitely do. But to know that the food stuff was the best it could potentially be. I do believe it has a job to play, and the truth that the kitchen was constantly a warm and satisfied and welcoming area,” she recalled.
In her new book, Robb aims to bring the comfort and ease of cooking to everyone’s dwelling.
“I hope it can be just all component of a larger practical experience, spending time with household and close friends and enjoying some treats. A thing a bit particular, one thing that you don’t have each and every one working day,” Robb mentioned.
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