Cajun and creole foods are popular year-round in some Southern states, but they move to center stage across the country when it’s Mardi Gras, French for “Fat Tuesday.” This marks the last night before 40 days of Lent, a season of praying and fasting, and revelers celebrate by partaking in […]
Colorado
Colorado Springs cooking school chef offers new food trends for 2022 | Lifestyle
Halloumi burgers, shiitake “bacon” and potato milk. Have you ever heard of these foods? I hadn’t until I started doing research for a story on recent food trends. After I wrote the article, I spoke with David Cook, co-owner of Gather Food Studio & Spice Shop, to see if he […]