The premise is simple: Take what you need and give what you can. Food cooked with love just tastes better. It’s an experience Chef Fresh Roberson wants to share with her community. “We’re making some turkey meatloaves, mashed potatoes and some greens from the farm. Today is really comforting food,” […]
communities
Food programming has helped libraries nurture communities during COVID
The Morse Institute Library in Natick will host a virtual cooking demonstration next month on the health benefits of black garlic. The bulbs are being donated by Quarter Moon Farm in Hancock, N.H. Libraries across the state are nurturing communities during the COVID-19 shutdown. Unable to allow patrons indoors, or […]