Almond Flour Cookies taste remarkably like the real thing, but they are naturally gluten-free and Paleo friendly. My kids think these are the best cookies I’ve ever made! Why You’ll Love Them They taste amazing. These cookies taste remarkably like the popular Tollhouse version, only they are made with almond […]
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A guide to thickeners: cornstarch, tapioca, arrowroot, potato starch and flour
As Harold McGee explains in “On Food and Cooking,” starches are made of long chains of glucose sugar molecules that are linked to each other. Starches are useful in thickening because of the way they behave in the presence of hot water. He summarizes the process in “Keys to Good […]