Canned food can seem much less enticing than fresh options, but during this new reality, many of us are rethinking our shopping habits. A new study published in JAMA Internal Medicine found that 75 percent of people surveyed said they had stockpiled food in response to COVID-19. And data compiled by Nielson found that sales of many shelf-stable items have skyrocketed in recent times.
In the new normal, when it’s best to scale back on grocery store runs, many of us are learning that it’s key to stock our pantries with food that will last and provide nutritional benefits like canned foods.
It’s only natural to wonder if there are any nutrition or health downsides to eating more food stuffed into an aluminum can. After all, aren’t we always being lectured about the importance of eating more whole, fresh food for optimal nutrition, well-being, and performance on the saddle