The Best Creamy Coconut Rice

Whip up a flexible facet dish for any meal with a 25-minute recipe for The Finest Creamy Coconut Rice manufactured with just 3 components.

A bowl containing the best creamy coconut rice garnished with white sesame seeds

A person of the most widespread inquiries I get about our a lot of entrée recipes is, “What do you serve it with?”

The lookup is around! This recipe for The Finest Creamy Coconut Rice is the ultimate in flexibility and relieve of preparation. Most importantly, it is the best recipe for multitaskers for the reason that the rice cooks though you’re prepping the primary event, whether that’s Brief Black Pepper Pork, Baked Orange Rooster, Sweet and Sour Shrimp, or my personalized beloved, Baked Salmon with Honey-Garlic Glaze.

A hand holds a measuring cup filled with uncooked rice over a pot of water

How to Hold Rice from Receiving Mushy

Years ago I acquired a easy trick from a chef mate to keep rice from getting mushy. At any time due to the fact I started out employing the towel trick, my rice has been perfectly fluffy, moist and mush-absolutely free. Here’s the setup:

  • Blend the rice and drinking water (or other cooking liquid) in a pot
  • Wrap the pot lid with a towel and tie it securely about the major so that the edges just cannot fall down close to the stove flame
  • Convey the rice to a boil, lower it to a simmer and include the pot
  • Cook the rice until eventually all of the liquid has absorbed, about 15 minutes
A medium pot covered with a towel-wrapped lid on a gas stovetop

The towel soaks up all of the steam as the rice cooks, so somewhat than trapping the humidity in the pot (read through: far too a lot moisture = mushy rice!), it will get absorbed. The outcome is beautifully fluffy rice just about every solitary time!

How to Fluff Rice

In addition to utilizing the towel trick, it’s vital to adequately aerate your rice just after it is finished cooking. Employing a spoon or spatula is effective, but a fork is seriously very best simply because it doesn’t compress the rice. To properly fluff rice, quickly transfer a fork around in the pan, turning it up and over alone to aid loosen the grains.

A hand holds a fork with cooked white rice over a pot containing cooked rice

Now your coconut rice is ready to star as the fantastic accompaniment to your primary dish. The coconut flavor is delicate and a great blank canvas for taking on the other flavors of your entrée. It’s also incredibly moist, which makes it all the greater at soaking up any sauce or glazes. We simply cannot inquire for much extra from this humble grain!

Creamy Coconut Rice piled high in a serving bowl next to chopsticks

Craving extra? Subscribe to Just a Flavor to get new recipes, food options and a e-newsletter sent straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the most recent updates.

Prep Time 5 mins

Cook Time 20 minutes

Whole Time 25 minutes

  • In a medium sauce pot, whisk jointly the coconut milk, water, sugar and salt. 

  • Stir in the rice and provide it to a boil. Cover the sauce pot, cut down the heat and simmer the rice right until tender and all of the liquid is absorbed, about 20 minutes. 

  • Fluff the rice with a fork then serve.

  • ★ Did you make this recipe? Do not fail to remember to give it a star rating beneath!

Resource url