Why Stainless Steel Cookware?

Latrina M. Midkiff

A little history Metal cooking utensils have been in common use for centuries. Stainless Steel cookware is a more recent development. The smelting of Stainless Steel (an iron-nickel-chromium alloy) didn’t occur until 1910 when Harry Brearley (under the employ of John Brown Laboratories and Thomas Firth & Sons, England) sought […]