There was a time, just a couple of years ago, when I would invite two dozen strangers over to my apartment for dinner. Twice a month, I would cook and serve dishes like fish pepper soup, seasoned with up to 10 different spices; fork-tender goat, braised for hours in a […]
West
St. Augustine food truck gives Mexican street food a West Coast flair
Carlos Davidson was in his early 20s when he headed west from Florida and spent several months getting as much cooking experience as he could during his travels. He stopped in New Orleans and eventually made his way to Southern California. It was the West Coast that, years later, influenced his food truck […]