Mark Clouse, the chief executive of Campbell Soup Co. speaking at The Wall Street Journal’s Global Food Forum on Monday, said eating on the go, which had been popular before the pandemic, has declined dramatically. People turned to comfort food initially during the outbreak, Mr. Clouse said. “What we’re seeing […]
Month: October 2020
Burned Out: The best episodes of food TV to reawaken your love of cooking
Food television has always been something of the visual equivalent of comfort food for me. I like getting a peek into other people’s kitchens — whether they are cheerful Food Network sets or real home interiors. I like the variety of programming available, from your standard stand-and-stir to more recent […]
How Canadian Food Buying And Cooking Habits Have Changed Due To Covid-19, According To Experts
Earlier this year, for many Canadians, grocery shopping shifted from a weekly routine to a gladiatorial sport. In the rush to stock up on goods at the grocery store in the early days of the pandemic, some consumers overbought or hoarded, panicked at the potential disruption in the supply chain. […]