Craving lobster rolls? And scallops? And steamed clams? Well, look no further. Thanks to these 60 knockout seafood recipes, you don’t need to take a trip to the beach to eat seafood under the stars. Garlic shrimp, anyone?
Keep the skin on—it adds a ton of flavor.
They’re are buttery and bright—minus the carbs.
We’re obsessed with this sustainable, flaky white fish.
A large fillet = so impressive.
It’s wonderfully delicious and healthy.
No pots or pans required.
Got 30 minutes? Then you can make this for dinner.
Let’s make taco salad Tuesday a thing.
Low carb and great for meal prep.
PureWow Coterie member Gaby Dalkin knows how to do clean and easy right.
Finally, a meal that doesn’t take more than an hour to make.
PureWow Coterie member Heidi Larsen gives you an excuse to open some wine.
White wine takes this dish over the top.
Lose the carbs but keep the flavor.
Beautiful enough for guests. Easy enough for weeknights.
Bonus: You can sub in pretty much any type of seafood.
Psst: It pairs beautifully with Chardonnay.
It’s like a flavor bomb in your mouth.
If making sushi is above your skill level, try this!
Pair with your favorite veggies.
Fab for lunch or dinner.
Your family just hit the jackpot.
You’ll never go back to plain old vinaigrette again.
Serve with a side of rice or zucchini noodles.
Get in our belly.
Some nights a super-simple, one-pan dinner is mandatory.
This Whole30- and Paleo-approved recipe has just three ingredients.
PSA: Black cod is all the rage right now.
Pretty much the definition of summer.
The best way to satisfy your cravings.
Fish sauce adds savory flavor.
Throw in any veggies you have on hand.
Crispy on the outside, flaky and tender on the inside.
It’s totally easy to make.
You’ll want to make this at least once a week.
All you need is one pan and an oven.
As far as sandwiches are concerned, the BLT is hard to beat.
Two thumbs way up.
It’s basically designed for weeknights.
Say hello to your new favorite healthy dinner.
Simple ingredients? Check. Totally delicious? Double check.
Different flavors and textures in every bite.
Sautéed trumpet mushrooms look like scallops, but are much easier to cook
Crispy, crunchy, salty and vinegary (in a great way).
Give the people what they want.
A speedy marinade infuses the seafood with a sweet and tangy flavor.
Let’s be honest: It’s tough to make a bad lobster roll.
You only need one baking sheet!
Don’t skimp on the tangy slaw.
Talk about a “wow” factor.
Stew doesn’t need to take all day!
Serve this and relish in the compliments.
These are your new go-to party dish.