Food List

A family camping menu should be: Easy and quick to prepare. Requires only a few ingredients and Those ingredients are easy to store at camp (not prone to spilling, spoiling, space-hogging). Here is our family’s 4-Day Camping menu plan. We have tweaked it over the years and I’m sure you […]

The point of writing a review is to give information about the good & bad aspects (if any!) about the dining establishment. What should be the style of the review? It should be in a chatty style to make it fun to read & not in a boring formal style. […]

Pizza Hut came into existence 50 years ago, in 1958, when Dan and Frank Carney founded a Pizza Parlor in Kansas by borrowing a sum of $600 from their mother. The initial menu of the restaurant was pasta, garlic bread, pizza, bread sticks and other fast food items. Over the […]

Oaxaca de Juárez, a quaint colonial city in south central Mexico which relies on tourism for its very existence, relaxed its COVID-19 protocols near the beginning of July, 2020. And as we have moved into summertime, so have other cities throughout the world which are similarly dependent upon visitors. Restaurants […]

Are you a restaurateur? Remember, organizing a food festival is an effective strategy you can take to attract customers or foodies to your business. While on one hand you can offer them food prepared by the finest chefs of your restaurant, make them appreciate the quality, and make them your […]

Starting a Restaurant Business in Nigeria Starting a business a business in Nigeria is tough; starting a restaurant business is tougher. While food is one of the basic necessities of life, some restaurant businesses still fail. The norm that food business doesn’t lead to loss is fast becoming a fallacy, […]

The first McDonald’s franchise was given to Nathan Fox in 1953 and opened in Phoenix Arizona. This was thirteen years after the McDonald brothers opened their first McDonald’s restaurant. Dick and Mack had begun their McDonald’s legacy with a restaurant in San Bernardino California in 1940 with a menu that […]

The modern business must have a Web presence that communicates its brand and basic information to target audiences.  Despite that 89% of Internet users research restaurants online, thousands of restaurants still have little or no online presence. It’s essential that restaurants develop and maintain a basic website.  You may say […]

Restaurant owners, while being aware of the financial management of their businesses, are more likely to be involved in troubleshooting the day to day issues that keep things running smoothly. Unfortunately, a financial accountant is a luxury that many small restaurant owners cannot afford. This article will address six main […]

Are you in a fast food lunch rut? Have you eaten the same burger and fries every day for a week? Getting that same old Caesar salad again today? You know why you do it. It’s quick and it’s cheap. But did you know that you can get a fast, […]