To start off generating the Gujarati Dhokla Pizza Recipe we will initially make the Khatta Dhokla.
Soak rice, urad dal and chana dal all collectively for about 5 to 6 hours.
Immediately after 6 several hours, insert the soaked rice and dal alongside with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a sleek batter. Ferment the batter for 8 several hours to overnight.
The curd truly aids in producing the batter a minimal bitter.
Following the batter has fermented, include the grated carrots, green chillies, mint leaves and combine very well to merge.
Spot a dhokla steamer with minimal h2o on heat to steam the Khatta Dhokla in.
Spoon the batter into a greased dhokla plates and steam it on large heat for 10 minutes.
So even though the dhokla is steaming, we will prep the toppings for the pizza.
Insert oil into a preheated pan incorporate the onions and capsicum and saute on medium warmth until the onions turns smooth and get’s a caramelized texture. The moment finished, convert off the warmth and continue to keep apart.
Preheat the oven to 220 degrees celsius for 10 minutes.
Now examine if the Khatta Dhokla is cooked. You will know its done, when you set a tester like a knife and it arrives out clean up.
Enable the dhokla neat for 5 to 10 minutes before taking away from the steamer and place it on a baking tray.
Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives close to. Major the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts.
Eliminate the Gujarati Dhokla Pizza and reduce into slices and provide straight away.
Serve Gujarati Dhokla Pizza as an appetizer for your subsequent bash alongside with other fusion appetizers these types of as Veg Noodle Pakora and Macaroni Chaat. You can also serve an Aam Pannatogether with these treats.
