Pimento Cheese Creamed Spinach – Spicy Southern Kitchen

Pimento Cheese Creamed Spinach is a tasty southern twist on creamed spinach. It is creamy and abundant like a regular creamed spinach, but with lots of cheddar cheese flavor moreover the excellent red specks of colour from the diced pimentos.

Spoon scooping Pimento Cheese Creamed Spinach out of baking dish.

It is a fantastic southern aspect to insert to a vacation food. On top there is a layer of a buttery panko crumbs.

Creamed Spinach is the greatest indulgent side dish and I appreciate serving it for particular events. It goes so fantastically with beef.

There is so considerably to love about this Pimento Cheese Creamed Spinach. It has a whole 2 cups of shredded sharp cheddar cheese for lots of cheesiness. The creaminess comes from a blend of cream cheese, bitter cream, and mayonnaise. It’s a great Thanksgiving and Christmas facet dish, but it also operates as a social gathering dip with tortilla chips or Frito chips.

Spoon scooping up creamed spinach.

Use Frozen Chopped Spinach

You will need 3 (10-ounce) containers of frozen chopped spinach for this recipe. You’ll want to thaw them. The best way to thaw them is to area them in the fridge the day ahead of. Be sure to spot them in a bowl or on a plate. If they are packaged in a box, h2o will leak out as the spinach thaws.

Ideas For Generating Pimento Cheese Creamed Spinach

  • Be guaranteed to thaw the spinach right before utilizing it. You can both area it in the refrigerator a day or two in advance or you can rapidly thaw it by defrosting it in the microwave.
  • Spinach has a ton of h2o in it. To stay away from making a runny and watery creamed spinach, squeeze the thawed spinach in paper towels or a dish towel.

I really like adding pimento cheese to foodstuff for further flavor. This uniquely southern food can up the flavor of just about everything.

Pimento Cheese Creamed Spinach in a baking dish.

A lot more Pimento Cheese Recipes

  • Preheat oven to 350 levels and flippantly grease a 2 1/2-quart baking dish.Drain spinach properly, wrapping it in paper towels and squeezing to get liquid out.
  • Melt butter in excess of medium heat in a substantial pan. Include onion and cook dinner right up until considerably comfortable, about 3 to 4 minutes. 

  • Incorporate garlic and prepare dinner one more moment.

  • Insert cream cheese and stir until finally melted.

  • Take away from warmth and increase spinach, milk, sour product, mayonnaise, Dijon mustard, and pimentos. Stir well.

  • Combine in the egg and then all but 1/2 cup of cheddar cheese.Blend in the salt and pepper.
  • Transfer mixture to prepared baking dish.

  • In a bowl, combine the melted butter, Panko crumbs and 1/2 cup cheddar cheese. Sprinkle about casserole.

  • Bake for 45 minutes.

Want to Preserve This Recipe?

Recipe tailored from: Southern Living

Originally posted October 19, 2018.

Disclosure: This write-up consists of affiliate one-way links.

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