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8 Valentine's Day Dinner Ideas, From Our Favorite Food Couples

For dessert, it’s ice cream sundaes with Jessica’s hot fudge sauce and vanilla Häagen-Dazs. (“NOT vanilla bean. I’m very specific,” Jessica clarifies). To drink? Shots from a giant bottle of Beluga vodka, paired with pickles. —MacKenzie Chung Fegan, senior commerce editor Photo by Alex Lau, Food Styling by Anna Billingskog, […]

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