Slow Cooker Pork Tenderloin – Slender Kitchen

This quick sluggish cooker pork tenderloin is coated with herbs and spices, then simmered in a blend of hen broth, soy sauce, and balsamic vinegar. Include this juicy and flavorful pork to your beloved sandwiches, salads, tacos, and more!

205 Calories1.7g CARBS4.5g Excess fat33.3g PROTEIN

If you know me, then you know it’s no top secret that slow cooker pork is a single of my all-time favourite foodstuff. It’s effortless to make, packed with prosperous and savory taste, and –when produced with lean tenderloin– it is also very low in energy. This delightful gradual cooker pork tenderloin recipe is my go-to foundation recipe for all sorts of pork dishes.

After you have cooked your pork, you can serve it so lots of diverse ways. You can serve this versatile pork dish as is or spice it up with a broad assortment of extra flavors. I really like tossing it into the broiler to crisp it up, then serving it with roasted broccoli or eco-friendly beans and potatoes.

This crockpot pork tenderloin recipe is wonderful for whipping up on a lazy Sunday. All you have to do is toss your components into the sluggish cooker, then go about your day. In 3-4 hrs, you have obtained a crave-worthy dish prepared to go for dinner or to use for meal prep lunches in the course of the week.

You are gonna appreciate this effortless, healthful, and delicious recipe!

Sauce being drizzled on crockpot pork tenderloin on a plate with broccolini.

What You will Need

Here’s a breakdown of the critical ingredients you will have to have to make this mesmerizing sluggish cooker pork recipe.

  • Pork Tenderloin: This lean minimize of meat becomes unbelievably juicy, tender, and flavorful when it’s cooked lower and gradual.
  • Brown Sugar: Introducing sugar is the perfect way to harmony the abundant and savory flavors of the other elements even though maximizing the overall taste profile.
  • Chicken Broth: You can use minimal-sodium chicken broth to preserve the salt concentrations down or swap it for vegetable broth if desired.
  • Soy Sauce: This adds a really delightful depth of taste to the dish. You can swap for tamari or coconut aminos if wanted.
  • Balsamic Vinegar: This delivers the dual function of including a subtly sweet flavor and serving to to tenderize the meat.
  • Seasoning Mix: You’re going to want a mix of salt, pepper, rosemary, garlic powder, onion powder, and paprika.

Slow Cooker Pork Tenderloin Recipe Guidelines

Right here are some of my top rated strategies for the ideal slow cooker pork tenderloin:

  • Make sure you seize pork tenderloin at the store and not pork loin—these are two unique cuts of meat. With that mentioned, both of those will work using this planning. 
  • You can make this a entire meal by tossing in some greens. Some of my leading picks include potatoes, carrots, turnips, and onions.
  • If you’re a large garlic lover, experience free to double up on the amount of cloves you use.
  • For excess herby flavor, try adding in a couple sprigs of refreshing rosemary or thyme.
  • As a standard rule of thumb, you must strategy to cook the pork for 1-2 several hours for each pound.
  • If you like your dishes on the spicier side, include a pinch of crushed crimson pepper flakes or cayenne powder to the spice blend.
  • Never have a slow cooker? You can make this pork recipe in the Fast Pot or bake it in the oven alternatively.

Methods to Serve Pork Tenderloin

So now you’ve received the ideal pork, but how do you take in it? Do not be concerned, I’ve acquired you protected. Right here are some of my beloved approaches to provide this dish:

  • More than rice or potatoes. For a severely drool-worhty food, serve this dish over a bowl of garlic mashed potatoes, brown rice, or cilantro lime cauliflower rice.
  • Stuffed into wraps. Include leftover pork tenderloin to your most loved wraps or lavash with lettuce and vegetables.
  • Served in a salad. Start off with a base of leafy greens like spinach, kale, or arugula. Include in some fresh and/or cooked veggies, avocado, some sliced pork, and your dressing of selection. Yum!
  • Packed into a sandwich. Combine the pork with your sauce of decision (barbecue will work wonderful!) and stuff it in involving two toasted buns for a scrumptious roasted pork sandwich. You can also add cheese and caramelized onions for a minimal one thing extra.

Sliced pork tenderloin that was cooked in the slow cooker served wit broccoli.

How to Shop Leftover Pork Tenderloin

This sluggish cooker pork dish is great for food prep, so never be concerned of leftovers. There are so a lot of delicious means to take pleasure in this dish in the course of the week! To retailer for later, permit the pork to awesome absolutely just before transferring it to an airtight container. Then, you can keep it in one particular of two ways:

  • In the fridge for up to 3-4 times.
  • In the freezer for up to 3 months.

To thaw, transfer the pork from the freezer to the fridge for 24-48 hours just before employing. To reheat, you can sauté the dish or warmth in a 350°F oven right up until warm.

Commonly Questioned Questions

Below you can come across the solutions to some of the most often questioned issues about this slow cooker pork tenderloin recipe:

Searing your pork isn’t a requirement, but I remarkably advise it for the ideal benefits. When you brown your meat before sluggish cooking or pressure cooking it, the system allows to release more taste and obtain a really pleasant golden brown color.

The key to cooking a pork tenderloin without having drying out is cooking it reduced and slow. If you try to cook it also immediately or set the warmth as well superior, you are going to wind up with dry pork. By cooking it in the gradual cooker on the minimal environment for 3-4 hours, you must finish up with beautifully tender and juicy pork each and every time.

Pork should really constantly be cooked to an interior temperature of 145 degrees in accordance to the Food and drug administration and really should rest for at minimum 3 minutes. This will result in extra medium-exceptional pork. Pork cooked to 150-155 degrees is contemplating medium. Pork cooked to 155-160 degrees is viewed as medium properly and pork cooked to 165 degrees is deemed nicely completed. 

Considering the fact that pork tenderloin is a leaner cut, cooking it to medium or medium perfectly is advisable so that it stays tender. Use a meat thermometer for the most accurate looking through. 

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