20 amazing foods and recipes to make in the microwave

Foodies tend not to think much of the microwave. In fact, they hesitate to even reheat lasagna in it. The microwave is a great invention, however, in which you can cook many surprising things.




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Roasted garlic

To roast a few bulbs of garlic, you can turn on the oven and sit tight for three quarters of an hour, but you might be in a hurry and simply can’t wait for that roasted-garlic goodness! Why not let your microwave get the job done in less than 10 minutes?




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Scrambled eggs and bacon

Get crisp, delicious bacon, without messy grease splatters and tedious pan washing, in less than two minutes. It’ll go great with some scrambled eggs you can also make in the microwave.




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Cornbread

Whether served with chili or vegetables or eaten for breakfast, cornbread is always delicious and easy to cook. Making it in the microwave is even simpler.




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Spaghetti squash

Spaghetti squash is good, but it takes way too long to cook in a conventional oven. Did you know that you can have this vegetable ready to serve with butter, sauce, or pesto in just 13 minutes?




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Frittata

You can cook potatoes in the microwave. You can also cook eggs in it. That means a microwave is perfect for preparing a delicious potato frittata.




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Chocolate cake in a cup

If there are any classics of microwave cooking, cake in a cup is definitely one of them. For a late-night treat, nothing beats this single-serving chocolate dessert. It’s quick and easy.




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Roasted nuts

Roasting nuts in the oven is always a bit risky. One minute too long, and they can burn and become bitter. Get perfectly roasted nuts using your microwave, instead. From pine nuts to pumpkin seeds, all you need is a plate and a little oil.




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Beef jerky

Meat cooked in the microwave tends to dry out quickly. Turn this problem into an advantage by making jerky. It’s perfect for snacks, camping trips, and stocking the shelves of your bomb shelter.




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Egg, cheddar, and avocado sandwich





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Granola

Between eggs, bacon, and sandwiches, the microwave is truly breakfast-friendly. You can now add granola to that list. Ready in only five minutes!




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Cinnamon roll

Use the same technique for cake in a cup to make a delicious cinnamon roll. You probably already have the ingredients!




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Single-serving nachos

If you’re having 15 people over to watch the Super Bowl, the microwave isn’t the right tool for making cheesy nachos piled high with toppings. If you’re on your own, however, and craving that classic combination of salsa and corn chips, follow this recipe.




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Non-prepackaged popcorn

Making popcorn in the microwave is nothing new, but did you know that you don’t have to buy it already in a bag? Simply place the kernels in either a bowl or a paper or silicone bag.




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Mushroom risotto

Everyone loves risotto, but no one wants to spend 30 minutes stirring a pot of rice. Just a few steps are all it takes to make the same dish without so much work.




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Coconut-mango sticky rice





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Salmon confit

Everyone knows that you should never heat fish in the microwave. This delicious salmon confit is a completely justifiable exception, however.




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Tilapia with shallots and ginger

Okay, here’s a second, equally worthy exception. This tilapia dish is simple, quick, yet very elegant. Cooking with a microwave shouldn’t stop you from making impressive meals.




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Dried herbs

Fresh herbs can enhance a dish beautifully. Once you’ve made the recipe, however, you may end up with a nice bunch of rosemary or thyme that you’re unlikely to use up. No problem! Just dry it in the microwave, of course.




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Vegetable chips

Turn your sweet potatoes, parsnips, carrots, and zucchini into a crunchy snack, seasoned to your liking and definitely healthier than a bag of chips.




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