Baked Chicken and Cheese Taquitos (Oven or Air Fryer)

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Ditch the deep-fryer and forget about the freezer aisle in favor of this quick, fresh and relatives favorite recipe for Baked Hen and Cheese Taquitos.

Two white plates with baked cheese taquitos topped with pico de gallo and guacamole piled atop a bed of lettuce next to a small bowl containing lime slices

Increasing up in San Diego, taquitos (a.k.a. flautas) built quite a few an visual appearance on our family members supper table. When I’m all for the basic deep-fried range (of onion rings and arancini and ravioli and…), I have lightened the caloric load with this wholesome, baked consider on traditional taquitos. I appreciate serving these with homemade guacamole and fresh salsa. All that’s lacking is a Strawberry Margarita Popsicle for dessert!

Chicken and cheese mixture atop a flour tortilla on a cutting board next to rolled-up tortillas

How to Make Rooster and Cheese Taquitos

Whilst taquitos are ordinarily designed with corn tortillas, really feel no cost to use flour tortillas. The flour tortillas will be a lot less complicated and pliable to roll up (ie. less cracking!). Just retain in head, they will require a couple minutes further in the oven to get as crispy as their corn counterpart.

Rolled-up tortillas on a parchment paper-lined baking sheet

How Long Do I Prepare dinner Taquitos in the Air Fryer?

Commence by preheating your air fryer to 400°F, coating the basket with cooking spray. Following placing the taquitos seam-aspect down in your air fryer, spray a bit much more cooking oil above each and every taquito to make certain each individual of them receives that crisp, crunchy exterior. These will prepare dinner up quickly, in just under 8 minutes!

A top-down view of air fryer cheese taquitos topped with pico de gallo and guacamole on a white plate atop a bed of lettuce

How to Make Taquitos In the Oven

You’ll want to set your oven temperature bigger (in this case 425ºF) than your air fryer to accomplish that exact excellent crispy exterior. After lining your sheet pan with parchment paper, location each individual rolled taquito seam-aspect down. These will bake up to a toasty golden brown in just 15 to 20 minutes!

Baked Cheese Taquitos topped with salsa and guacamole and drizzled with queso blanco next to two glasses filled with light beer

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  • Preheat the oven to 425ºF and line a baking sheet with parchment paper. (See Kelly’s Notes for air fryer guidance.)

  • In a substantial saucepan, warmth the olive oil over medium warmth. Include the diced onion and prepare dinner till it’s translucent, 3 to 5 minutes. Add the garlic, and prepare dinner, stirring at times, for about 3 minutes until eventually it’s golden and fragrant.

  • Lower the warmth to low, and then add the lime juice, cumin, paprika, salt and black pepper to the pan, stirring to mix. Add the shredded rooster, tossing to combine.

  • Transfer the hen mixture to a substantial bowl and allow it cool for 10 minutes, and then stir in the shredded cheese.

  • In a medium saucepan around medium heat, carry the chicken broth to a simmer. One particular at a time, dip each tortilla into the broth for 10 to 15 seconds, just until eventually it is pliable enough to roll. Transfer the tortilla to your operate floor and place about 3 tablespoons of the chicken mixture on the lower 3rd of each tortilla. Tightly roll up the tortilla, and then place it seam-facet down on the organized baking sheet. Repeat the filling and rolling procedure with the remaining tortillas.

  • Bake the taquitos for 15 to 20 minutes till golden brown and crispy. Serve with guacamole and salsa.

Kelly’s Notes:

  • Taquitos are usually produced with corn tortillas, nevertheless you can use flour tortillas, which are a lot extra pliable, and therefore less difficult to roll.

  • To cook the taquitos in an air fryer: Preheat the air fryer to 400°F. Grease the basket with cooking spray then arrange a part of the taquitos in an even layer. Coat the taquitos with cooking spray then air-fry them right up until golden brown and crispy, about 8 minutes.

  • ★ Did you make this recipe? Will not forget to give it a star rating under!

Recipe by Kelly Senyei of Just a Taste. You should do not reprint this recipe devoid of my authorization. If you’d like to feature this recipe on your web page, please rewrite the technique of preparing and url to this put up as the unique supply.



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