If we are trustworthy, we are sort of obsessed with food stuff below at Engadget. Senior news editor Billy Steele is a yard pitmaster and has the finsta to confirm it. Editor-in-main Dana Wollman treats her NYT Cooking recipe box the way gamers treat their backlog. Commerce author Nicole Lee has channeled her passions into Immediate Pot, sous vide and rice cooker experimentations. And my changeover into an Italian grandmother is almost total with my preference for laboriously home made pasta sauce over the stuff in store-bought jars. We change to foodie YouTube and TikTok late at night we trade recipes in Slack and we often use this stellar Man Fieri emoji when points are, as the little ones say, chef’s kiss.
We are living for food stuff when we are not dwelling for tech, so numerous of us jumped at the chance to cook for function. Enter Cooking Week, our to start with kitchen-targeted collection, exactly where we discover the intersection of cooking and tech, although also testing out some of the most popular — and wackiest — kitchen area gizmos offered ideal now. We dove into the worlds of grills, immersion blenders and, certainly, air fryers, and attempted out some superior-tech appliances that were being overwhelming at initially, but that we at some point mastered.
Lengthy-time Engadget readers will know that we’ve composed about kitchen area gizmos right before. We’ve been equipped to squeeze in mentions of electric kettles and pizza ovens above the several years, but we see Cooking 7 days as our initial formal like letter to foodstuff on Engadget. We hope that you enjoy reading these tales as a lot as we liked producing them (or, even improved, as substantially as we liked feeding on the spoils of our screening).
Check out out all of the Cooking 7 days stories ideal below.