Skinny Margarita Popsicles – Just a Taste


Rejoice Cinco de Mayo (or any Taco Tuesday!) with simply refreshing Skinny Margarita Popsicles made with just four substances.

A top-down view of Skinny Margarita Popsicles dipped in tajin seasoning over ice in a bowl next to a halved lime and a halved orange

Intrigued in ingesting your margarita and feeding on it, much too? You have come to the ideal location! I have lightened up the classic margarita, simplified the combine and frozen it into popsicle molds for a genuinely celebratory consume on-a-stick.

We’re speaking 4 basic substances that are blended up into the most refreshing blend:

  • Lime juice
  • Orange juice
  • Honey
  • Tequila
Boozy popsicle mixture in a glass measuring cup next to limes

How Do You Make a Skinny Margarita?

The trick to mixing up these lighter, much less sugary skinny margaritas is nixing the triple sec in favor of contemporary orange juice. This will make certain the flavors are dazzling without the need of the added sugar and energy from the sweet liqueur. Combined up with a little bit of honey, lime juice and tequila, these tart, refreshing margaritas may not make it into the freezer. And I assist that.

Cocktail mixture being poured into a silicone mold

How to Make Popsicles Without having a Mould

Never sweat it if you really don’t have popsicle molds on hand when the craving strikes. You possible have a good deal of enjoyment shaped goods ideal for building popsicles. Paper and plastic cups do the job completely (and are from time to time even less difficult than real popsicle molds!). I also like utilizing smaller yogurt containers, ice dice trays for mini popsicles, and even mini muffin tins.

If you are everything like me and like a spicy (or even smoky) margarita, by all indicates use tequila’s sister, mezcal. I like mimicking a margarita‘s salty rim by dusting these popsicles with flaky sea salt or Tajín seasoning for a bit of shade and heat, too!

A top-down view of Skinny Margarita Popsicles with tajin seasoning over ice in a bowl next to a lime and an orange

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Prep Time 10 mins

Prepare dinner Time mins

Chilling Time 10 hrs

Overall Time 10 hrs 10 minutes

Servings 8 (6-inch) popsicles

  • Whisk together the lime juice, orange juice, honey and tequila.

  • Pour the liquid into the popsicle molds. Freeze the molds until eventually the liquid begins to business, about 2 hours, then insert the popsicle sticks. Go on freezing right up until the popsicles are good, at least 10 hours. When all set to provide, operate the molds beneath warm water to launch the popsicles.

Kelly’s Notes:

  • I have swapped contemporary orange juice for the Triple Sec, but you can incorporate a splash back in for the regular booziness.

  • I like my margaritas more bitter than sweet, so sense cost-free to up the agave nectar if you want a sweeter popsicle.

  • ★ Did you make this recipe? Do not forget about to give it a star ranking below!





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