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Spring has sprung with a brief and straightforward recipe for Strawberry Rhubarb Turnovers that star a fresh new fruit filling tucked inside of buttery puff pastry.
Nothing indicators the start of spring like the arrival of rhubarb at grocery outlets and farmers’ marketplaces! The vibrant stalks make their debut in April and commonly can be found via the month of June, which presents you a great deal of time to whip up Strawberry Rhubarb Turnovers for spring snacking and dessert.
Is Rhubarb a Fruit or a Vegetable?
It’s a frequent dilemma in the food planet, and for good purpose! Whilst most typically employed in sweet preparations, the look of rhubarb (basically a pinkish-crimson celery-like stalk) makes a lot of imagine it falls in the “vegetable” category. And those people folks would be right! Rhubarb is certainly a vegetable.
How to Make Strawberry Rhubarb Turnovers
For this Strawberry Rhubarb Turnovers recipe, I have slow-cooked the stalky veggie then stirred in juicy strawberries and sweetened the combine with a bit of sugar and a dash of cinnamon. The thick and tangy fruit jam is then tucked within buttery puff pastry pockets for the supreme celebration of hotter temps and longer days.
How to Make Turnovers with Puff Pastry
It’s no key that I am a retail store-bought puff pastry tremendous enthusiast, no matter if it is starring in all items savory or all factors sweet. It turns into the ideal flaky canvas to fill with tangy strawberry-rhubarb filling. A brief fold in 50 % diagonally transforms squares into quick-to-consume triangles topped with a good deal of sanding sugar for a touch of crunch.
In require of far more rhubarb recipes and information? Look at out our In Time Now Guide: Rhubarb for how to store for, shop and put together this spring staple.
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Incorporate the rhubarb and sugar in a medium saucepan established more than medium-small warmth. Simmer the mixture, stirring often, right until the rhubarb is tender, 5 to 10 minutes. Get rid of the pan from the warmth and stir in the strawberries and cinnamon. Set the combination apart to cool to space temp. When the mixture has cooled completely, strain out any liquids.
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Preheat the oven to 400°F and line two baking sheets with parchment paper.
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Unfold the puff pastry sheets on to a frivolously floured function floor. Using a rolling pin, gently roll the pastry to seal any perforations. Lower every sheet of puff pastry into four squares.
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Divide the strawberry-rhubarb filling amongst the squares, spooning a part into the facilities of the squares and then cautiously folding them in 50 % diagonally to type triangles. Using a fork, crimp jointly the edges to seal them then transfer the turnovers to the well prepared baking sheets, spacing them at least 2 inches aside.
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Lower 3 tiny slits atop every turnover then brush them with the egg clean and sprinkle them with the sanding sugar (optional).
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Bake the turnovers until they’re golden brown and puffed, 15 to 18 minutes. Clear away the turnovers from the oven and transfer them to a cooling rack to great absolutely then serve.
Recipe by Kelly Senyei of Just a Style. You should do not reprint this recipe without my authorization. If you’d like to characteristic this recipe on your site, please rewrite the approach of planning and hyperlink to this put up as the unique resource.
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