30 fabulous French recipes you’ve got to try


Much of what we love about French food is its simplicity, as well as its great flavors. From the seafood and fresh vegetables of the sunny south, to the rich, comforting dishes of the Alps, to the apple desserts from Normandy. This is home-cooking, not swanky restaurant food, that any cook can prepare. Read on and rediscover these fabulous French recipes.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.


Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.


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About Toni Tipton-Martin: Toni Tipton-Martin‘s journalism career began in college in Los Angeles, where she became the food editor of the local newspaper her senior year. After graduation she became the nutrition writer at The Los Angeles Times and a contributing editor to Heart and Soul Magazine. In 1991, she became […]