What Is a Bratt Pan?

A Bratt Pan is very versatile piece of kitchen equipment that can be commonly used for eight different methods of cooking, although some have limited functionality. These methods of cooking are: Steaming, Poaching, Deep-fat frying, Stewing, Boiling, Braising, Roasting and Shallow frying. Some versions have limited functionality. Bratt pans have […]

Indian Food and Your Health

One of the major misconceptions about Indian food is that it’s all oily, belly fat producing curries that are not a good choice for a healthy diet. However, when it comes to cuisine, there are few countries in the world that offer the diversity that makes up Indian food. From […]

Learn How To Cook Delicious Food

Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories by Lisa Lillien provides three-hundred recipes for full-sized meals that are healthy as they are delicious. Recipes include breakfast, lunch, and dinner dishes plus appetizers and sides. And here’s the kicker: each easy recipe only contains […]

The Evolution of Soul Food

Spirit Foods may be described as comfort foodstuff or additional traditionally the cuisine that most describes the diet plan of African Americans. It could also be classified as Southern Cuisine since everybody who calls the southern states house isn’t of African descent. A number of cultures and persons have what […]

Caribbean Food – A Little History

The Arawak, Carib, and Taino Indians were the first inhabitants of the Caribbean islands. These first inhabitants occupied the present day islands of British Virgin Islands, Cuba, Dominica, Grenada, Haiti, Trinidad, and Jamaica. Their daily diet consisted of vegetables and fruits such as papaw, yams, guavas, and cassava. The Taino […]