Ever wondered about making Navajo food that tastes amazing? I wanted to introduce some traditional Navajo blue corn mush with which I have become familiar. Its perfect for happy hour with family or an afternoon get-together. A simple dish called Navajo blue corn mush can be made with roasted blue […]
Day: October 29, 2022
Crispy Baked Tofu Bits | The First Mess
You may have seen this crispy baked tofu on my site before! I’ve featured it in both my Kale Power Salad and these Stuffed Portobellos with Poblano Cream. I use this exact technique so often in my cooking that I really wanted this oven baked tofu to have its own […]
Boost Your Energy with Our Blueberry and Pecan Granola
This energy-boosting recipe packs a sweet and crunchy punch! If you love a crunchy sensation in your dishes or snacks, our crunchy blueberry and pecan granola may be of interest to you! Healthy snacks are an essential part of a balanced diet. Eating one or two throughout the day will […]
Spiced Cranberry Sauce with Apples
This post may contain affiliate links. Spiced Cranberry Sauce with Apples — Spice up your holiday celebrations with this scrumptious FAST and EASY homemade cranberry sauce that’s made with cranberries, apples, apple cider, cinnamon sticks, and allspice for the PERFECT must-make side dish! A lovely balance of sweet-yet-tart with warmly […]
Gujarati Dhokla Pizza Recipe by Archana’s Kitchen
To start off generating the Gujarati Dhokla Pizza Recipe we will initially make the Khatta Dhokla. Soak rice, urad dal and chana dal all collectively for about 5 to 6 hours. Immediately after 6 several hours, insert the soaked rice and dal alongside with curd, 1 green chilli, ginger and salt to […]
Caramel Pie – The Cookie Rookie®
Caramel Pie is a quintessential Thanksgiving dessert! This stunningly sweet homemade pie is rich with a caramel custard filling, which has the most deliciously silky consistency. Just pour in the filling, let it set, and serve! Pin this recipe for later! Best Pie with Caramel This autumn, give your oven […]