Craving lobster rolls? And scallops? And steamed clams? Well, look no further. Thanks to these 60 knockout seafood recipes, you don’t need to take a trip to the beach to eat seafood under the stars. Garlic shrimp, anyone?
Keep the skin on—it adds a ton of flavor.
They’re are buttery and bright—minus the carbs.
We’re obsessed with this sustainable, flaky white fish.
A large fillet = so impressive.
It’s wonderfully delicious and healthy.
No pots or pans required.
Got 30 minutes? Then you can make this for dinner.
Let’s make taco salad Tuesday a thing.
Low carb and great for meal prep.
PureWow Coterie member Gaby Dalkin knows how to do